Chia Corn Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
2 tbsp Simple Truth Black Chia Seeds (by TABENDALL) 4 serving Hodgson Mills Yellow Corn Meal 1/4 c 3 serving Hungry Jack mashed potato flakes 1/3 c dry 2 cup Simple Truth Fat Free Vegetable Broth (by RTUCKER7)
place corn meal, potato flakes and chia seeds in a bowl. Voil vegetable broth and pour into flour, mix and set aside. season with 1/8 tsp cayenne, 1/2 tsp chili power, 1/4 tsp sea salt, 1/4 tsp cumin. form dough into 12 patties. light coating of oil or butter of skillet, brown chia cakes on both sides and serve warm.
Serving Size: 12 patties
Number of Servings: 12
Recipe submitted by SparkPeople user LINWINAGAIN.
Serving Size: 12 patties
Number of Servings: 12
Recipe submitted by SparkPeople user LINWINAGAIN.
Nutritional Info Amount Per Serving
- Calories: 70.0
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 98.8 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 1.8 g
- Protein: 1.5 g
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