Steak Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
4 cup, shredded Romaine Lettuce3 large Hard Boiled Egg 2 cups small cherry tomatoes 3 TBSP Ken's Steak House, Creamy Caesar Salad Dressing10 oz Sirloin, strip steak, lean only
Salt and pepper both sides of the sirloin steak. Cook on each side for 2 minutes. Let it rest for 10 minutes. Then slice. Combine romaine lettuce, eggs, cherry tomatoes and steak. Drizzle caesar dressing over everything and mix to coat all ingredients with the dressing.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user SUPERMOM2BOYS.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user SUPERMOM2BOYS.
Nutritional Info Amount Per Serving
- Calories: 547.2
- Total Fat: 31.1 g
- Cholesterol: 368.2 mg
- Sodium: 394.0 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 3.9 g
- Protein: 56.3 g
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