FMD coconut red curry soup #3 (Vegan)
- Number of Servings: 16
Ingredients
2 cup, chopped Cabbage, red, fresh 2 cup, chopped Carrots, raw 2 cup, diced Celery, raw 1 cup, chopped Onions, raw 2 cup (8 fl oz) Water, tap 4 cup Campbell's Real Stock Vegetable 3 cup kale - Glory chopped kale, fresh 2 cup ZUCChini, 1 cup chopped 1 head, large (6-7" dia) Cauliflower, raw 1 cup, chopped Onions, raw 4 tsp Red Curry Paste, Mae Ploy (by KRISTIAN666) 16 oz Thai Kitchen Light Coconut Milk 2 tbsp Sunflower Oil
mira poix, roast cauliflower, simmer all together
Serving Size: .5 L
Serving Size: .5 L
Nutritional Info Amount Per Serving
- Calories: 83.9
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 114.8 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 3.1 g
- Protein: 2.4 g
Member Reviews