Radish creamy dill salad
- Number of Servings: 4
Ingredients
8 oz Radish, Fresh .33 cup Mayonnaise, regular (mayo) .5 cup, diced Celery, raw 4 tbsp chopped Shallots 2 tbsp Dill weed, dried 3 tsp Grey Poupon Dijon Mustard 1 fl oz Lemon Juice
Cook. Radish low heat 5 minutes. Mix other ingredients. When radish cooled and dried mix all
Serving Size: 1/4
Number of Servings: 4
Recipe submitted by SparkPeople user NANASPLACE14716.
Serving Size: 1/4
Number of Servings: 4
Recipe submitted by SparkPeople user NANASPLACE14716.
Nutritional Info Amount Per Serving
- Calories: 146.9
- Total Fat: 13.3 g
- Cholesterol: 5.0 mg
- Sodium: 222.9 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 1.5 g
- Protein: 0.8 g
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