Hawaiian Butter Mochi

Name: Hawaiian Butter Mochi Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 24
Ingredients: 1 stick Butter unsalted; 4 large Egg fresh whole raw; 1 tsp Essence Vanilla (by AUSTINLOSER); 15 serving Rice Mochiko Sweet Rice Flour (3 Tbsp) (by PRINCESS895); 2 tsp Baking Powder; 0.33 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can); 12 fl oz Milk canned evaporated; 2 cup Granulated Sugar

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 24

Ingredients

1 stick Butter, unsalted 4 large Egg, fresh, whole, raw 1 tsp Essence, Vanilla (by AUSTINLOSER) 15 serving Rice, Mochiko, Sweet Rice Flour (3 Tbsp) (by PRINCESS895) 2 tsp Baking Powder 0.33 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can) 12 fl oz Milk, canned, evaporated 2 cup Granulated Sugar

Directions

bake at 350 for 1 hour

Serving Size: 24 pieces in 9x13 or 11x15 pan

Number of Servings: 24

Recipe submitted by SparkPeople user JANETHIADORMAN.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 205.3
Total Fat: 6.4 g
Cholesterol: 45.9 mg
Sodium: 70.5 mg
Total Carbs: 33.5 g
Dietary Fiber: 0.0 g
Protein: 3.5 g

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