Banana pecan muffin bread
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 18
Ingredients
0.75 cup Butter, unsalted0.5 cup Granulated Sugar2.0 large Egg, fresh, whole, raw0.37 cup Milk Whole Vitamin D0.6 cup, mashed Banana, fresh2.33 cup Pillsbury All Purpose Flour3.5 tsp Baking Powder0.5 tsp Salt0.25 cup, chopped Pecans
Directions
Put all ingredients in bread machine in order shown. Butter should be soft and cubed Beat eggs lightly and mix with rest of wet ingredients before adding Fully mix flour, baking powder, salt and pecans before adding Select quick bread mode

Serving Size: 18 pieces

Number of Servings: 18.0

Recipe submitted by SparkPeople user SUSANAURBINA966.
Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 175.6
  • Total Fat: 9.6 g
  • Cholesterol: 42.1 mg
  • Sodium: 170.9 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.7 g

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