Sweet-and-Sour Slaw
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Muddle:1 red serrano or jalenpeno, thinly sliced1 garlic clove, chopped1/2 shallot, chopped1 Tablespoon sugar6 grape or cherry tomatoes, halved (quartered if large)2 teaspoon fish sauce1/8 teaspoon kosher salt1//2 lime, cut into wedges________Toss with:1 1/2 cups broccoli slaw1/4 cup fresh cilantro leaves1 oz. Spanish peanuts, toasted
Combine serrano, garlic, shallot, and sugar. Muddle with a mortor and pestle or in food processsor (just pulsed) until they begin to break down.
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Add tomatoes, fish sauce, and slaw; squeeze lime wedges into mixture and add rinds to the bowl. Muddle ingredients to lightly crush the tomatoes and release oil from lime rinds. Taste for seasoning; remove lime rinds from bowl.
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Toss slaw and cilantro with dressing. Let stand until ready to serve. Top with peanuts before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user SRATERMAN.
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Add tomatoes, fish sauce, and slaw; squeeze lime wedges into mixture and add rinds to the bowl. Muddle ingredients to lightly crush the tomatoes and release oil from lime rinds. Taste for seasoning; remove lime rinds from bowl.
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Toss slaw and cilantro with dressing. Let stand until ready to serve. Top with peanuts before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user SRATERMAN.
Nutritional Info Amount Per Serving
- Calories: 89.5
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 361.1 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 4.0 g
- Protein: 4.4 g
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