Pie Crust Cookies

Name: Pie Crust Cookies Recipe
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 24
Ingredients: 2 Cups Flour; 2/3 Cup Shortening; 6-8 Tablespoons Cold Water

(1)

Minutes to Prepare: 15
Minutes to Cook: 7

Number of Servings: 24

Ingredients

2 Cups Flour2/3 Cup Shortening6-8 Tablespoons Cold Water

Directions

Combine flour and shortening till it resembles course crumbs. Add Water one tablespoon at a time. Roll out on flat surface. Using cookie cutters, cut shapes. Place on Greased pan. (You may add, butter and cinnamon sugar on the tops before baking). Bake for 7 minutes om a 450 degree oven. Top with desired fresh fruit.

Number of Servings: 24

Recipe submitted by SparkPeople user SKEMERICH.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 82.0
Total Fat: 4.9 g
Cholesterol: 0.0 mg
Sodium: 0.3 mg
Total Carbs: 8.0 g
Dietary Fiber: 0.3 g
Protein: 1.1 g

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Member Reviews

LASHINN57
My favorite for leftover pie crust dough - 1/6/18
CD6348797
These have been my favorite add on tread whenever my family makes pies! They're always so easy to make and such a great snack! - 10/23/10
4MYSELFN09
I have been making these for years, and use to eat them when I was a kid. I still eat these all the time and they are great!!! Very simple, quick and taste the best toped with a sprinkle of cin. and sugar. - 1/20/09