Chicken stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
16.0 ounces Chicken Breast (cooked), no skin, roasted2.0 cup, chopped Carrots, raw3.0 serving Baked Red Potato - Small (1.75-2.5" diameter)1.0 cup, chopped Onions, raw1.0 clove Garlic2.0 cup (8 fl oz) Water, tap2.0 cup (8 fl oz) Chicken Broth or Bouillon
Chop and simmer
Serving Size: 1.5 cups
Number of Servings: 6.0
Recipe submitted by SparkPeople user CWCHRISSY.
Serving Size: 1.5 cups
Number of Servings: 6.0
Recipe submitted by SparkPeople user CWCHRISSY.
Nutritional Info Amount Per Serving
- Calories: 188.7
- Total Fat: 2.5 g
- Cholesterol: 46.8 mg
- Sodium: 575.3 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 2.7 g
- Protein: 19.8 g
Member Reviews