Thai curry 3

Name: Thai curry 3 Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 16
Ingredients: 3 cup cubes Turnips; 500 gram (Veg) Courgette; 2 cup chopped Carrots raw; 3 stalk large (11-12 long) Celery raw; 3 cup chopped Cabbage fresh; 1 cup slices (1 dia) Ginger Root; 45 gram(s) peppers chilli red (by ROSCOE01); 4 cup cubes Butternut Squash; 4 cup cubes Eggplant fresh; 2 tbsp Olive Oil; 4 cup Silk Pure Coconut Milk (Original)

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 16

Ingredients

3 cup, cubes Turnips 500 gram (Veg) Courgette 2 cup, chopped Carrots, raw 3 stalk, large (11"-12" long) Celery, raw 3 cup, chopped Cabbage, fresh 1 cup slices (1" dia) Ginger Root 45 gram(s) peppers, chilli, red (by ROSCOE01) 4 cup, cubes Butternut Squash 4 cup, cubes Eggplant, fresh 2 tbsp Olive Oil 4 cup Silk Pure Coconut Milk (Original)

Directions

Chop and boil

Serving Size: makes 16 3 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user ANDREAGCBROWN.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 91.8
Total Fat: 3.3 g
Cholesterol: 0.0 mg
Sodium: 52.2 mg
Total Carbs: 14.7 g
Dietary Fiber: 3.9 g
Protein: 2.3 g

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