Bulgur pilav with squash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Ingredients: Bulgur, dry, 1 cup (remove)*Margarine, soft, 1 tsp (remove)Butternut Squash, 1 cup, cubes (remove)Red Ripe Tomatoes, 1 cup, chopped or sliced (remove)Salt, 1 dash (remove)Water, tap, 2 cup (8 fl oz)
makes 4 serving
Number of Servings: 1
Recipe submitted by SparkPeople user MIAKO4.
Number of Servings: 1
Recipe submitted by SparkPeople user MIAKO4.
Nutritional Info Amount Per Serving
- Calories: 632.2
- Total Fat: 6.4 g
- Cholesterol: 0.0 mg
- Sodium: 747.2 mg
- Total Carbs: 136.1 g
- Dietary Fiber: 27.6 g
- Protein: 20.6 g
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