Bulgur pilav with squash

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Ingredients: Bulgur, dry, 1 cup (remove)*Margarine, soft, 1 tsp (remove)Butternut Squash, 1 cup, cubes (remove)Red Ripe Tomatoes, 1 cup, chopped or sliced (remove)Salt, 1 dash (remove)Water, tap, 2 cup (8 fl oz)
Directions
makes 4 serving

Number of Servings: 1

Recipe submitted by SparkPeople user MIAKO4.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 632.2
  • Total Fat: 6.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 747.2 mg
  • Total Carbs: 136.1 g
  • Dietary Fiber: 27.6 g
  • Protein: 20.6 g

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