Potato Packets
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
5 medium Potatoes-Russet1 medium (2-1/2" dia) Onions, rawdash Saltdash Pepper, black2 tbsp Extra Virgin Olive Oil
Slice potatos thinly. Leave onion in chunks or it will disappear when cooked. Place potato and onion slices on a sheet of aluminum foil. Sprinkle olive oil, salt and pepper. Fold the aluminum foil over its self to make a packet and bake in the oven of throw on the grill.
If in the oven at about 425 for 1, flipping the packet half way through to ensure even cooking.
Serving Size: Makes about 6 servings. 3 per packet
Number of Servings: 6.0
Recipe submitted by SparkPeople user DANIHOKE.
Serving Size: Makes about 6 servings. 3 per packet
Number of Servings: 6.0
Recipe submitted by SparkPeople user DANIHOKE.
Nutritional Info Amount Per Serving
- Calories: 138.7
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 26.4 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 2.0 g
- Protein: 2.7 g
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