Tuxedo Coffee Syrup

Name: Tuxedo Coffee Syrup Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 64
Ingredients: 20 serving Borden Eagle Brand Fat-Free Sweetened Condensed Milk (Serving Size 2T/41g); 8 oz Baker's Semi-Sweet Chocolate 56% CACAO; 8 oz Baker's White Chocolate; 6 serving Simply Organic Madagascar Pure Vanilla Extract Organic serving size 1 tsp (by RURABE); 2 tbsp Island Fresh Coconut Oil - organic - virgin - cold-pressed; 72 tsp Dixie Brand Granulated Sugar; 48 tbsp Land of Lakes Rich and Creamy Fat-Free Half and Half

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 64

Ingredients

20 serving Borden Eagle Brand Fat-Free Sweetened Condensed Milk (Serving Size 2T/41g) 8 oz Baker's Semi-Sweet Chocolate 56% CACAO 8 oz Baker's White Chocolate 6 serving Simply Organic Madagascar Pure Vanilla Extract Organic serving size 1 tsp (by RURABE) 2 tbsp Island Fresh Coconut Oil - organic - virgin - cold-pressed 72 tsp Dixie Brand Granulated Sugar 48 tbsp Land of Lakes Rich and Creamy Fat-Free Half and Half

Directions

Combine all ingredients into a large saucepan. Stirring constantly cook over med-low heat until all the chocolate is melted. Turn of heat and let rest 1-2 hours. Strain before storing. Keeps up to 3 weeks in the refrigerator.

Serving Size:�Makes 64oz - Svg Size 1 oz/2T

Servings Per Recipe: 64

Nutritional Info Amount Per Serving

Calories: 103.3
Total Fat: 2.8 g
Cholesterol: 1.3 mg
Sodium: 32.8 mg
Total Carbs: 18.2 g
Dietary Fiber: 0.3 g
Protein: 1.6 g

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