Homemade Split Pea Soup

  • Number of Servings: 1
Ingredients
1 serving Irish Potatoes, boiled (no salt no butter) 1 potato 1 carrot Carrots, cooked 56 gram(s) Lean Turkey Polska Kielbasa (Fit & Active - Aldi) .6 cup Split Peas .5 tsp Better Than Bullion: Ham Base (by REBECCASAL) .2 cup, diced Celery, cooked .2 cup, chopped Onions, raw
Directions
slow cook all day or pressure cook 15 minutes; use immersion blender.

Serving Size: one big bowl

Number of Servings: 1

Recipe submitted by SparkPeople user WENDOFISH.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 379.9
  • Total Fat: 5.6 g
  • Cholesterol: 35.0 mg
  • Sodium: 567.3 mg
  • Total Carbs: 62.6 g
  • Dietary Fiber: 14.2 g
  • Protein: 21.8 g

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