Homemade Split Pea Soup
- Number of Servings: 1
Ingredients
Directions
1 serving Irish Potatoes, boiled (no salt no butter) 1 potato 1 carrot Carrots, cooked 56 gram(s) Lean Turkey Polska Kielbasa (Fit & Active - Aldi) .6 cup Split Peas .5 tsp Better Than Bullion: Ham Base (by REBECCASAL) .2 cup, diced Celery, cooked .2 cup, chopped Onions, raw
slow cook all day or pressure cook 15 minutes; use immersion blender.
Serving Size: one big bowl
Number of Servings: 1
Recipe submitted by SparkPeople user WENDOFISH.
Serving Size: one big bowl
Number of Servings: 1
Recipe submitted by SparkPeople user WENDOFISH.
Nutritional Info Amount Per Serving
- Calories: 379.9
- Total Fat: 5.6 g
- Cholesterol: 35.0 mg
- Sodium: 567.3 mg
- Total Carbs: 62.6 g
- Dietary Fiber: 14.2 g
- Protein: 21.8 g
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