Greek yogurt dill dipping sauce

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1.0 serving Yogurt Chobani Greek Yogurt Plain, Non-fat2.0 fl oz Lemon Juice1.0 tsp Dill weed, dried
Directions
Add ingredients together

Serving Size: Makes 1 cup

Number of Servings: 1.0

Recipe submitted by SparkPeople user ANDERSONJH2013.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 157.8
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 107.7 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 23.4 g

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