Py Paleo - Easy Chocolate Keto Paleo Gelatin Pudding
- Number of Servings: 2
Ingredients
1 cup coconut milk (full fat, canned)2 tbsp cacao powder or organic cocoa2 Tbsp maple syrup1 Tbsp quality gelatin2 Tbsp water
Add the coconut milk, cocoa, and sweetener to a pan over medium heat and stir with a whisk.
Mix the gelatin and water in small bowl.
Add the gelatin to the pan and stir until dissolved.
When the coconut milk mixture is warm transfer into two small ramekins or pudding cups.
Place in the fridge for 30-45 minutes (or freezer for faster setting).
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user PYRGOMACHE.
Mix the gelatin and water in small bowl.
Add the gelatin to the pan and stir until dissolved.
When the coconut milk mixture is warm transfer into two small ramekins or pudding cups.
Place in the fridge for 30-45 minutes (or freezer for faster setting).
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user PYRGOMACHE.
Nutritional Info Amount Per Serving
- Calories: 255.0
- Total Fat: 18.0 g
- Cholesterol: 0.0 mg
- Sodium: 25.0 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 2.5 g
- Protein: 5.5 g
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