Chocolate Coconut Martini

Name: Chocolate Coconut Martini Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8
Ingredients: 0.25 tsp Cinnamon ground; 3 fl oz Regular Coffee brewed from grounds; 2 tbsp Cocoa dry powder unsweetened; 2 serving Truvia Natural Sweetener; 5 oz Admiral Nelson Spiced Rum; 0.30 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can); 6 tsp coconut sugar Madhava� Organic (1 t); 1.5 cup Silk Coconut Milk (Unsweetened)

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 8

Ingredients

0.25 tsp Cinnamon, ground 3 fl oz Regular Coffee, brewed from grounds 2 tbsp Cocoa, dry powder, unsweetened 2 serving Truvia Natural Sweetener 5 oz Admiral Nelson Spiced Rum 0.30 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can) 6 tsp coconut sugar, Madhava� Organic (1 t) 1.5 cup Silk Coconut Milk (Unsweetened)

Directions

mix all ingredients except rum, cook on stove for approx. 5 minutes till all cocoa powder and sugar are dissolved. Then add rum, mix well, then refrigerate .

Serving Size:�6 4 oz servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 82.1
Total Fat: 2.6 g
Cholesterol: 0.0 mg
Sodium: 15.3 mg
Total Carbs: 5.1 g
Dietary Fiber: 0.5 g
Protein: 0.4 g

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