Taco Salad
- Number of Servings: 4
Ingredients
12 oz. ground beef, 93% leanLawry's Taco Seasoning, 2 tsp8 cups romaine lettuce, cleaned and choppedRed Ripe Tomatoes, 1 cup, chopped or slicedBlack Olives, canned (small-extra large), 4 tbspCheddar Cheese, 1 cup, shredded Sour Cream, reduced fat, 8 tbspSalsa, 1 cupTortilla Chips, about 28 chips
Brown ground beef. Add taco seasoning according to package directions.
I like to serve all the ingredients on the table and have everyone serve themselves by layering 1/4 of each on their plates with the tortilla chips on the side. Green onions are optional
Number of Servings: 4
Recipe submitted by SparkPeople user MCOLEEN.
I like to serve all the ingredients on the table and have everyone serve themselves by layering 1/4 of each on their plates with the tortilla chips on the side. Green onions are optional
Number of Servings: 4
Recipe submitted by SparkPeople user MCOLEEN.
Nutritional Info Amount Per Serving
- Calories: 527.5
- Total Fat: 30.0 g
- Cholesterol: 106.4 mg
- Sodium: 853.1 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 5.6 g
- Protein: 37.0 g
Member Reviews
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PATTI345
So fast and easy. So amazingly and unbelievably delicious for the calories. Instead of lean ground beef, I switched for 4oz of t-bone steak per serving. I also used iceberg lettuce instead. I skipped on the tortilla chips. I added lemon juice to the taco seasoning on the steak (was amazing) - 12/18/11