Perfect Lasagna (no Ricotta no Problem!)

Name: Perfect Lasagna (no Ricotta no Problem!) Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 15
Ingredients: 20.0 oz 80/20 ground beef chuck; 3.8 serving Barilla Lasagna; 3.0 cup shredded Mozzarella Cheese whole milk; 3.0 cup Homemade Italian Tomato Sauce; 16.0 oz Johnsonville All Natural Ground Mild Italian Sausage; 3.0 tsp Oregano ground; 1.0 cup chopped Onions raw; 3.0 clove Garlic; 1.0 tbsp Salt; 1.0 tsp Pepper black

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 15

Ingredients

20.0 oz 80/20 ground beef chuck3.8 serving Barilla Lasagna3.0 cup, shredded Mozzarella Cheese, whole milk3.0 cup Homemade Italian Tomato Sauce16.0 oz Johnsonville All Natural Ground Mild Italian Sausage3.0 tsp Oregano, ground1.0 cup, chopped Onions, raw3.0 clove Garlic1.0 tbsp Salt1.0 tsp Pepper, black

Directions

Boil water for noodles and preheat oven to 375�f. Brown onions, then add garlic. Cook 1 min and add meat and seasonings. Cook until browned and drain grease. Add sauce, bring to boil then shut off. Assemble in layers, first sauce then cheese then noodles and repeat. Make sure you reserve enough Sauce for top layer of noodles. Lastly final layer of cheese. Cover loosely with foil. Bake 30 mins then uncover and bake additional 15mins. Let stand for 5-10 mins before cutting and serving!

Serving Size: Makes 12-15 slices

Number of Servings: 15.0

Recipe submitted by SparkPeople user MADMABSKITCHEN.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 347.6
Total Fat: 23.6 g
Cholesterol: 66.2 mg
Sodium: 897.0 mg
Total Carbs: 14.0 g
Dietary Fiber: 1.4 g
Protein: 19.4 g

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Member Reviews

EVILCECIL
great - 11/29/19