3 bean soup with smoked turkey neck
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
.3 cup Beans, pinto 0.3 cup Beans, lima .3 cup Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, with salt 4 oz Smoked Turkey Necks
Directions
Start with dry beans and cook according to directions. Boil, then simmer smoked turkey necks for about 2 hours ,cool and remove meat from bone. Combine all ingredients into broth left from cooking turkey necks, salt and pepper to taste.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user DAVIDBRIGMAN.
Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 349.6
  • Total Fat: 7.8 g
  • Cholesterol: 100.0 mg
  • Sodium: 1,846.9 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 9.5 g
  • Protein: 34.7 g

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