Harvest Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 large Egg, fresh, whole, raw 0.50 tsp Allspice 0.50 tsp Cinnamon, ground 0.50 tsp Cloves, ground 0.50 tsp Nutmeg, ground 1 tsp Salt 1.25 tsp Baking Powder 1 cup Oats, Quaker (1 cup dry oats) 2 serving Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup) 1 cup Flour - Gold medal all purpose flour 8 serving Oil, Great Value Pure Canola Oil,1tbsp(14g} .75 cup Granulated Sugar
Combine all and mix well.
Put in greased 9X5 loaf pan, bake at 350 for 1 hour and 15 min.
Check center before removing to ensure finished baking
Serving Size: 12 slices from one loaf
Put in greased 9X5 loaf pan, bake at 350 for 1 hour and 15 min.
Check center before removing to ensure finished baking
Serving Size: 12 slices from one loaf
Nutritional Info Amount Per Serving
- Calories: 206.1
- Total Fat: 10.8 g
- Cholesterol: 31.0 mg
- Sodium: 257.6 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 2.0 g
- Protein: 3.2 g
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