Beef Lasagna with Whole Grain Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 1/2 c Beef Spaghetti Sauce (my homemade)7 1/2 sheets* cooked Lasagna Noodles PC Blue Menu Whole Grain per sheet 165 gram(s) Mozzarella Cheese, No Name Shredded Part Skim * I cooked 9 and when cut to fit used about 7-7.5 total
Heat oven to 400.
Cook 9 lasagna noodles as directed on package, drain and rinse in cool water.
Layer into a smaller casserole dish: 3/4 c sauce, noodles, sauce and a handful/ thin layer of cheese, noodles, etc so there are three layers of noodles and ending with a good layer of sauce plus cheese. (I don't put cheese on the bottom layer)
Bake loosely covered w foil for about 20 minutes until filling is bubbling.
Uncover and broil a couple of minutes to brown the top.
Remove from oven and cool for 5 minutes before serving.
Serving Size: Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MCNIFFER.
Cook 9 lasagna noodles as directed on package, drain and rinse in cool water.
Layer into a smaller casserole dish: 3/4 c sauce, noodles, sauce and a handful/ thin layer of cheese, noodles, etc so there are three layers of noodles and ending with a good layer of sauce plus cheese. (I don't put cheese on the bottom layer)
Bake loosely covered w foil for about 20 minutes until filling is bubbling.
Uncover and broil a couple of minutes to brown the top.
Remove from oven and cool for 5 minutes before serving.
Serving Size: Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MCNIFFER.
Nutritional Info Amount Per Serving
- Calories: 243.6
- Total Fat: 9.9 g
- Cholesterol: 46.7 mg
- Sodium: 176.6 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 3.1 g
- Protein: 20.1 g