Andys vegetarian chili

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 5

Ingredients

1 - McCormick Hot Chili spices mix 2 - 15.5 oz cans Goya Black bean 2 - 15oz cans of Turrorosso tomato sauce 2 - 10 oz Rotes Diced tomatoes with habaneros 4 - clove Garlic 1 cup, chopped Onions, raw1 - bag Morning star ground meat3 - pepper Jalapeno Peppers

Directions

Mix all ingredients simmer for 30 minutes Serving Size: Makes 10 cups 2 cup serving

Number of Servings: 5

Recipe submitted by SparkPeople user ANDYBUCH.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 313.3
Total Fat: 4.8 g
Cholesterol: 0.8 mg
Sodium: 113.5 mg
Total Carbs: 12.5 g
Dietary Fiber: 17.1 g
Protein: 24.2 g

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