My tangy chicken salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
8 ounces Chicken Breast (cooked), no skin, roasted 2 tbsp Mayonnaise, regular (mayo) 1.5 tbsp Smuckers Sugar free grape jam 1 cup, seedless Grapes 0.25 cup, slivered Almonds
Directions
Mix

Serving Size: Cup

Number of Servings: 4

Recipe submitted by SparkPeople user SHIPSGIRL42.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 171.7
  • Total Fat: 9.9 g
  • Cholesterol: 37.0 mg
  • Sodium: 66.1 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 14.5 g

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