Scripture Cake

Name: Scripture Cake Recipe
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 1.0 cup Butter salted; 2.0 cup Granulated Sugar; 0.67 tbsp Honey; 6.0 large Egg fresh whole raw; 0.5 cup Milk 3.25%; 1.0 cup Figs dried; 1.0 cup (not packed) Raisins; 3.0 cup Flour - Gold medal all purpose flour; 2.0 tsp Baking Powder; 1.0 tbsp Allspice

(1)

Minutes to Cook: 45

Number of Servings: 6

Ingredients

1.0 cup Butter, salted2.0 cup Granulated Sugar0.67 tbsp Honey6.0 large Egg, fresh, whole, raw0.5 cup Milk, 3.25%1.0 cup Figs, dried1.0 cup (not packed) Raisins3.0 cup Flour - Gold medal all purpose flour2.0 tsp Baking Powder1.0 tbsp Allspice

Directions

Cream butter, sugar, and honey. Beat eggs, add milk, and combine with creamed mixture. Sift flour, baking powder, and spice together. Chop figs to size of raisins, combine the two, and add to dry ingredients. Gradually combine wet and dry ingredients, mixing well. Bake in well-greased, floured tube pan for 45 minutes at 350, or until tester comes out clean.

Serving Size: Makes one Bundt cake, six large pieces

Number of Servings: 6.0

Recipe submitted by SparkPeople user REBAMOB.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 975.3
Total Fat: 36.6 g
Cholesterol: 270.6 mg
Sodium: 466.4 mg
Total Carbs: 155.4 g
Dietary Fiber: 6.4 g
Protein: 15.1 g

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Member Reviews

4CONNIESHEALTH
Great recipe! Thanks! - 12/19/19