Keto Easy Chocolate Fudge
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1.5 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can) - whole can, approximate measure140 grams (about 1 cup) Lily's dark chocolate stevia sweetened chocolate chips (by DHEA_POWERS) 1/3 cup Swerve sweetener
In a skillet, heat whole can of coconut milk mixed with the Swerve. Cook it down to make "sugar free sweetened condensed milk," cooking about 20-25 minutes. You will end up with about a cup of condensed milk.
Add the sugar free chocolate chips and stir until melted and incorporated.
In a loaf pan, line with aluminum foil. Pour in fudge mixture. Freeze for about 1 hour, then refrigerate for about another hour until well set. Lit out of pan and cut into 24 pieces.
Serving Size: Makes 24 pieces of fudge
Number of Servings: 24
Recipe submitted by SparkPeople user DEBARIZONA.
Add the sugar free chocolate chips and stir until melted and incorporated.
In a loaf pan, line with aluminum foil. Pour in fudge mixture. Freeze for about 1 hour, then refrigerate for about another hour until well set. Lit out of pan and cut into 24 pieces.
Serving Size: Makes 24 pieces of fudge
Number of Servings: 24
Recipe submitted by SparkPeople user DEBARIZONA.
Nutritional Info Amount Per Serving
- Calories: 47.3
- Total Fat: 4.5 g
- Cholesterol: 0.0 mg
- Sodium: 3.8 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 1.7 g
- Protein: 0.6 g
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