Low carb gingersnaps
- Number of Servings: 14
Ingredients
1 1/2 cups Bob''s red Mill superfine almond flour1/2 cup Great Value Organic Coconut Flour4 tbsp Earth Balance vegan buttery sticks1 large Egg, fresh, whole, raw1 tsp Vanilla Extract1/4 tsp Salt1 cup Great Value Organic Coconut sugar1/4 tsp Nutmeg, ground2 tsp Ginger, ground1/4 tsp Cloves, ground1/4 tsp Cinnamon, ground
Mix together, scoop into 14 cookies, slightly flatten, bake at 350° 14 minutes
Serving Size: 1 cookie (1.5 tbsp scoop)
Number of Servings: 14.0
Recipe submitted by SparkPeople user MRSFIELDS95.
Serving Size: 1 cookie (1.5 tbsp scoop)
Number of Servings: 14.0
Recipe submitted by SparkPeople user MRSFIELDS95.
Nutritional Info Amount Per Serving
- Calories: 143.6
- Total Fat: 8.4 g
- Cholesterol: 13.3 mg
- Sodium: 89.4 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 2.4 g
- Protein: 4.8 g
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