NO BAKE COOKIES
- Number of Servings: 34
Ingredients
3.25 cup Quaker Oats - Quick 1 Minute - Dry 1 tsp Vanilla Extract 8 tbsp Butter - Great Value salted sweet cream butter 16 tbsp JIF creamy peanut butter 4 tbsp Cocoa Powder, Hershey's Natural Unsweetened (unlisted nutrients estimated from USDA website) 2 cup Granulated Sugar
ADD SUGAR, BUTTER, COCOA POWDER INTO PAN AND ONCE A ROLLING BOIL STARTS ALLOW ROLLING BOIL TO HAPPEN FOR EXACTLY ONE MINUTE. THEN PULL OFF HEAT AND ADD PEANUT BUTTER. MIX PEANUT BUTTER TIL MELTED AND THEN ADD OATS. YOU ONLY HAVE A FEW MINUTES TO SPOON OUT THE COOKIES WITH A TEASPOON. ONCE COOLED ENJOY YOUR COOKIE.
Serving Size: 1 TEASPOONS SIZED COOKIE
Number of Servings: 34
Recipe submitted by SparkPeople user TABATHA_CAIN.
Serving Size: 1 TEASPOONS SIZED COOKIE
Number of Servings: 34
Recipe submitted by SparkPeople user TABATHA_CAIN.
Nutritional Info Amount Per Serving
- Calories: 143.3
- Total Fat: 7.0 g
- Cholesterol: 7.1 mg
- Sodium: 55.3 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 1.4 g
- Protein: 2.7 g
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