Popcorn balls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Directions
1.5 cup Molasses 1.5 cup (8 fl oz) Water, tap 1 cup Granulated Sugar 1 tbsp Vanilla Extract 2 tbsp Butter, salted 6 cup Popcorn, oil-popped
Bring all ingredients except popcorn to boil, stirring constantly. When syrup gets to soft ball stage (140 candy thermometer, or soft ball when dropped into water), remove from heat. Allow to cool a bit then pour over popcorn. Stir (using wooden spoon) until all popcorn is covered. Coat hands with butter and shape into 3" balls. wrap individually in waxed paper.
Serving Size: makes 18 balls
Number of Servings: 18
Recipe submitted by SparkPeople user BWARD4071.
Serving Size: makes 18 balls
Number of Servings: 18
Recipe submitted by SparkPeople user BWARD4071.
Nutritional Info Amount Per Serving
- Calories: 153.3
- Total Fat: 2.3 g
- Cholesterol: 3.4 mg
- Sodium: 52.1 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 0.4 g
- Protein: 0.3 g
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