Greek Salad Dressing

Name: Greek Salad Dressing Recipe
Yield: 16
Ingredients: 8 tbsp Olive Oil California Olive Ranch Extra Virgin (by MLBMACKIE); 2 tbsp Lemon Juice organic (Italian Volcano): 1s=1oz/2tbsp/31g (by MOCHAMONKEY); 5 tbsp Pompeian Gourmet Red Wine Vinegar 1tbsp; 1.6 tsp Grey Poupon Dijon Mustard; 2 clove Garlic; .5 serving Kosher Salt (Morton) (1/4 tsp) (by FRESHSTART491); .5 tsp Splenda No Calorie Sweetener; .33 tbsp Basil; 0.25 tsp Oregano ground

Number of Servings: 16

Ingredients

8 tbsp Olive Oil California Olive Ranch Extra Virgin (by MLBMACKIE) 2 tbsp Lemon Juice, organic (Italian Volcano): 1s=1oz/2tbsp/31g (by MOCHAMONKEY) 5 tbsp Pompeian Gourmet Red Wine Vinegar 1tbsp 1.6 tsp Grey Poupon Dijon Mustard 2 clove Garlic .5 serving Kosher Salt (Morton) (1/4 tsp) (by FRESHSTART491) .5 tsp Splenda No Calorie Sweetener .33 tbsp Basil 0.25 tsp Oregano, ground

Directions

Press garlic and combine with other ingredients in salad dressing dispenser... Shake until well-combined

Serving Size: 1 Tblsp

Number of Servings: 16

Recipe submitted by SparkPeople user MARISKA96.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 62.4
Total Fat: 7.0 g
Cholesterol: 0.0 mg
Sodium: 27.1 mg
Total Carbs: 0.3 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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