Homemade Chicken and Dumplings in Cream Broth

Name: Homemade Chicken and Dumplings in Cream Broth Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 10
Ingredients: 1 cup fluid Heavy Whipping Cream; 6 cup (8 fl oz) Chicken Broth; 3 breast bone and skin removed Chicken Breast; 2 tsp Garlic; salt and pepper to taste 12 serving Biscuit buttermilk Pillsbury Grands Jr. Golden Homestyle

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 10

Ingredients

1 cup, fluid Heavy Whipping Cream6 cup (8 fl oz) Chicken Broth 3 breast, bone and skin removed Chicken Breast 2 tsp Garlic salt and pepper to taste 12 serving Biscuit, buttermilk, Pillsbury Grands Jr. Golden Homestyle

Directions

Boil chicken and broth with seasonings. Cut each biscuit into 6 pieces and roll in balls. Once chicken is done shred and place back in broth. With a rolling boil slowly drop biscuits into broth, stirring occasionally during placing them. Place lid on pot and allow to cook until biscuits are done. Pour 1 cup of heavy cream in pot, and allow a few minutes to reheat.

Serving Size: makes 12 1.5 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user THECRYSTALBAIRD.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 294.7
Total Fat: 15.2 g
Cholesterol: 79.5 mg
Sodium: 1,055.0 mg
Total Carbs: 18.2 g
Dietary Fiber: 0.0 g
Protein: 19.6 g

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