MFP Breakfast Burritos

Name: MFP Breakfast Burritos Recipe
Yield: 6
Ingredients: 6 serving Mission Flour Tortillas Burrito; 4 serving Cheese Shredded Meijer Mexican 4 Cheese Blend 2% (1/4cup/28g) (by ANNABELL405); 1 cup kernels Yellow Sweet Corn Frozen; 1.5 cup Black beans canned drained and rinsed (reduce the salt) (1 can =1.5 cups) (by DRKPKING); 6 tsp Old El Paso Taco Seasoning; 6 serving Egg white large; .5 tsp Salt (table) (by CYNDYY1); 2 serving 1 Chipotle Pepper in 1 Tbsp Adobo Sauce (by SNAVELA1); 1 pepper Jalapeno Peppers; 3 serving Green Onion (fresh-1 stalk); 4 tbsp Salsa - Tostitos All Natural Chunky Salsa (medium)

Number of Servings: 6

Ingredients

6 serving Mission Flour Tortillas Burrito 4 serving Cheese, Shredded, Meijer, Mexican 4 Cheese Blend, 2% (1/4cup/28g) (by ANNABELL405) 1 cup kernels Yellow Sweet Corn, Frozen 1.5 cup Black beans, canned, drained and rinsed (reduce the salt) (1 can =1.5 cups) (by DRKPKING) 6 tsp Old El Paso Taco Seasoning 6 serving Egg white, large .5 tsp Salt (table) (by CYNDYY1) 2 serving 1 Chipotle Pepper in 1 Tbsp Adobo Sauce (by SNAVELA1) 1 pepper Jalapeno Peppers 3 serving Green Onion (fresh-1 stalk) 4 tbsp Salsa - Tostitos All Natural Chunky Salsa (medium)

Directions

https://blog.myfitnesspal.com/healthy-freeze-ahead-breakfast-burritos/

Serving Size: 6 burritos

Number of Servings: 6

Recipe submitted by SparkPeople user JRLARSONUS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 380.2
Total Fat: 9.0 g
Cholesterol: 13.3 mg
Sodium: 1,444.5 mg
Total Carbs: 57.8 g
Dietary Fiber: 6.9 g
Protein: 17.9 g

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