beef stroganoff

Name: beef stroganoff Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: .5 cup Butter unsalted; 5 serving Beef Top Sirlion Steak - 4 oz. (by ALMOM68); .5 cup chopped Onions raw; 1 clove Garlic; 0.10 cup Flour - Gold medal all purpose flour; 2 tsp Pepper black; 1 cup Campbell's Cream of Mushroom Soup (condensed); 1 cup Campbell's Condensed Cream of Chicken & Mushroom Soup (by BIZZZY); 4 serving fresh mushrooms sliced (0.25 cup); 1 cup Sour Cream

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 1

Ingredients

.5 cup Butter, unsalted 5 serving Beef Top Sirlion Steak - 4 oz. (by ALMOM68) .5 cup, chopped Onions, raw 1 clove Garlic 0.10 cup Flour - Gold medal all purpose flour 2 tsp Pepper, black 1 cup Campbell's Cream of Mushroom Soup (condensed) 1 cup Campbell's Condensed Cream of Chicken & Mushroom Soup (by BIZZZY) 4 serving fresh mushrooms, sliced (0.25 cup) 1 cup Sour Cream

Directions

n a large skillet over medium heat, melt butter. Add steak strips, onion, and garlic; cook 5 to 7 minutes or until steak is no longer pink, stirring frequently.
Add flour and pepper; mix well. Add both soups and the mushrooms; mix well. Reduce heat to low and simmer 8 to 10 minutes, or until beef is tender.
Just before serving, stir in sour cream and cook 2 to 4 more minutes, or until mixture is heated through. Serve immediately.

Serving Size: 4

Number of Servings: 1

Recipe submitted by SparkPeople user CAMAROKUTIE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving