Gluten Free Belgian Waffles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1.5 cup Trader Joe's Gluten Free All Purpose Flour 2 tsp Baking Powder .5 tsp Baking Soda .5 tsp salt1 tbsp Granulated Sugar 1 tbsp Oil (I used Sunflower Oil).75 cup Milk (2% or Whole)1 tsp Vanilla Extract 4 large eggs, separated
Pre-heat a waffle iron.
In a large bowl, mix the flour, baking powder, soda, salt and sugar together.
In a separate bowl, whip the egg whites until they form stiff peaks.
In a small bowl, whisk together milk, yolks, vanilla and oil.
Add the milk mixture to the dry ingredients and blend together. With a rubber spatula, slowly fold in egg whites with the rest of the ingredients. The entire mix should be light and fluffy.
Spray waffle iron with cooking spray/oil and begin making waffles. Follow the waffle machine instructions or cook about 3 minutes on each side. (In my waffle iron it was about 2 and 1/2 minutes per waffle)
Serving Size: Made 5 8" Belgian style waffles
Number of Servings: 5
Recipe submitted by SparkPeople user VTMYSTIC.
In a large bowl, mix the flour, baking powder, soda, salt and sugar together.
In a separate bowl, whip the egg whites until they form stiff peaks.
In a small bowl, whisk together milk, yolks, vanilla and oil.
Add the milk mixture to the dry ingredients and blend together. With a rubber spatula, slowly fold in egg whites with the rest of the ingredients. The entire mix should be light and fluffy.
Spray waffle iron with cooking spray/oil and begin making waffles. Follow the waffle machine instructions or cook about 3 minutes on each side. (In my waffle iron it was about 2 and 1/2 minutes per waffle)
Serving Size: Made 5 8" Belgian style waffles
Number of Servings: 5
Recipe submitted by SparkPeople user VTMYSTIC.
Nutritional Info Amount Per Serving
- Calories: 235.2
- Total Fat: 7.3 g
- Cholesterol: 151.8 mg
- Sodium: 411.5 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 0.0 g
- Protein: 7.7 g
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