Venison stew

(1)

Number of Servings: 4

Ingredients

1.2 cup Green Beans (snap)1.0 cup, chopped Carrots, raw2.0 stalk, large (11"-12" long) Celery, raw0.33 cup Peas, frozen1.0 small (1-3/4" to 2-1/2" dia.) Potato, raw5.0 cup Beef stock, home-prepared16.0 serving ( 3 oz ) Venison

Directions

Crock pot. Serving Size: 4 servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user PATTIHMRL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 615.9
Total Fat: 8.6 g
Cholesterol: 268.6 mg
Sodium: 859.7 mg
Total Carbs: 18.5 g
Dietary Fiber: 4.1 g
Protein: 111.1 g

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Member Reviews

SPARKPEOPLE1951
I used basically everything here but I added 2 cloves of garlic sliced. I added a dash of teriyaki sauce, some worcestire - 4/27/20