Cook's Illustrated Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 50
Ingredients
16 oz Ground Pork 3 oz Boar's Head Proscuitto 0.50 serving Knox Unflavored Gelatin 1.50 cup Buttermilk 1.5% Milkfat - Light - Friendship 3 serving 1 large egg (per the egg board) 50g 32 oz 85% Lean Ground Beef Patty - (1) 4 oz.uncooked 2 cup Panko Bread Crumbs 3 oz Parmesan Cheese, grated
See recipe in the magazine for instructions
Serving Size: 1 meatball
Serving Size: 1 meatball
Nutritional Info Amount Per Serving
- Calories: 93.5
- Total Fat: 6.0 g
- Cholesterol: 33.9 mg
- Sodium: 118.2 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.1 g
- Protein: 8.0 g
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