Albondigas (Thermomix)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 15
Ingredients
1.41 oz Acme Bread Baguette 1/4 (by WCKDJUNEBG) 1 clove Garlic 400 grams Ground beef, lean 2 large Egg, fresh, whole, raw 1 dash Salt 1 dash Pepper, black 0.5 1tsp Olive Oil
Directions
Mix everything together but the oil.
Oil your hands and make meatballs.
Put meatballs in the oven for 35 minutes

Serving Size: 15 albondigas

Number of Servings: 15

Recipe submitted by SparkPeople user MARTIKI12.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 87.3
  • Total Fat: 6.3 g
  • Cholesterol: 44.8 mg
  • Sodium: 50.9 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.8 g

Member Reviews
  • JANIEWWJD
    Yummy!!!! - 1/8/20
  • JAMER123
    Looks good. Thanks for sharing. - 1/7/20