Italian Style Slow Cooker Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 cup, sliced Zucchini 2 cup, chopped Onions, raw 2 can (6 oz) Tomato Paste 1 cup (8 fl oz) Water, tap 30 oz Cannelloni Beans, Canned (by DESTINYISCHOICE) 3 large (2-1/4 per lb, approx 3- Sweet peppers (bell) 4 cup Canned Tomatoes 16 oz Turkey - 99% Fat Free - Jennie O Extra Lean Ground Turkey Breast 2 tsp, crumbled Bay Leaf 2 tsp Oregano, ground 2 tbsp Basil 2 clove Garlic 4 tbsp Chili powder 1.5 serving Shoney's Pepperoncini - 4 peppers 2 tbsp Cocoa, dry powder, unsweetened
Chop onions, peppers and zucchini, I do not crumble the bay leaf, it was the only way to add it, I pull them out when it is time to eat. Bell peppers I use a red, a green and the third is whatever I have. chop 6 pepperoncini peppers, Zucchini is 2 medium it is about 2 cups, drain and rinse the Cannelloni beans (I use low sodium but not an option to enter), Combine all ingredients in the slow cooker and cook on high for 4 hours or low for 6-8 hours
Serving Size: 10
Serving Size: 10
Nutritional Info Amount Per Serving
- Calories: 210.5
- Total Fat: 2.3 g
- Cholesterol: 22.0 mg
- Sodium: 747.9 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 5.9 g
- Protein: 18.8 g
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