My Favorite Pasta Dish

Name: My Favorite Pasta Dish Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 16oz. Penne Rigate Pasta; 1 Tbsp. Olive Oil; 1 Green Pepper coarsely chopped; 2 Tbsp. Garlic chopped; 29oz. can of Spaghetti Sauce; 14.5oz. can of Italian-style Stewed Tomatoes; 14oz. can of Quartered Artichoke Hearts; 3.8oz. can of Sliced Black Olives

(4)

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 6

Ingredients

16oz. Penne Rigate Pasta1 Tbsp. Olive Oil1 Green Pepper, coarsely chopped2 Tbsp. Garlic, chopped29oz. can of Spaghetti Sauce14.5oz. can of Italian-style Stewed Tomatoes14oz. can of Quartered Artichoke Hearts3.8oz. can of Sliced Black Olives

Directions

Saute green pepper and garlic in olive oil until soft. In a separate pot, heat tomato sauce and stewed tomatoes until heated through. Add sauteed pepper and garlic to sauce, along with artichoke hearts and olives. Heat through. Pour over pasta and mix well. And if you're feeling saucy, you can also sprinkle a little bit of parmesan cheese on top ;o)

This is a recipe I made up, so I'm not really sure how big each serving is, but I'm going to guess and say about 1-1/2 cups.

Number of Servings: 6

Recipe submitted by SparkPeople user MANNIKMOM.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 412.7
Total Fat: 6.6 g
Cholesterol: 0.0 mg
Sodium: 1,126.6 mg
Total Carbs: 72.3 g
Dietary Fiber: 6.5 g
Protein: 13.6 g

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Member Reviews

RREED01562
This was excellent! Fast, easy and delicious! I'm looking forward to using up the leftovers! - 4/7/09
BONMACK
This recipe was simply delicious! Due to sodium restraints, I left out the olives, and didn't have artichoke hearts handy so used summer squash and eggplant instead. Also used no-salt-added diced tomatoes instead of the italian stewed.....even making those changes, this was an awesome dish! - 8/21/08
ALJARVIS
Very good flavor. I'll have to half the recipe next time, as it made waaay too much. We're going to have leftovers forever! I love this though. It was easy to make and tastes great! - 8/14/08
TINKXGIRL
I love this. Even my picky sister likes it and that's a miracle! - 8/4/08