Chicken and spaghetti

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 cup Cream of Mushroom Soup 1 cup Cream of Chicken Soup 8 oz Cheddar Cheese 12 serving Chicken-Perdue Boneless Skinless Chicken Breast, 4oz 3 teaspoon Soup, bouillon cubes and granules, low sodium, dry
Directions
Easy

Serving Size: 10 1 cup serving

Number of Servings: 1

Recipe submitted by SparkPeople user 5SUZIEM5.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 2,821.7
  • Total Fat: 134.5 g
  • Cholesterol: 1,100.1 mg
  • Sodium: 8,952.0 mg
  • Total Carbs: 56.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 330.8 g

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