Greek Salad Dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4 tbsp Extra Virgin Olive Oil 2 tbsp (C) Vinegar, Red Wine (Gr Value) 2 tbsp Lemon juice 1 tsp Dried Oregano (by ARCTIC.ORCA) 2 clove Garlic
Crush and mince garlic. Combine all ingredients.
Serving Size: Makes 4 1/8th cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user STIZZYL.
Serving Size: Makes 4 1/8th cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user STIZZYL.
Nutritional Info Amount Per Serving
- Calories: 124.8
- Total Fat: 14.1 g
- Cholesterol: 0.0 mg
- Sodium: 1.9 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.2 g
- Protein: 0.2 g
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