Greek Salad Dressing

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 tbsp Extra Virgin Olive Oil 2 tbsp (C) Vinegar, Red Wine (Gr Value) 2 tbsp Lemon juice 1 tsp Dried Oregano (by ARCTIC.ORCA) 2 clove Garlic
Directions
Crush and mince garlic. Combine all ingredients.

Serving Size: Makes 4 1/8th cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user STIZZYL.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 124.8
  • Total Fat: 14.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.9 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.2 g

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