Honey Grain Raisin Bread for Breadmaker

Name: Honey Grain Raisin Bread for Breadmaker Recipe
Prep time: 5 min
Cook time: 220 min
Total time: 225 min
Yield: 12
Ingredients: 1 3/8 cup warm water; 2 1/2 tbsp Butter; 2 tbsp Honey; 1 3/4 tsp Salt; 2 1/2 cup Bread Flour; 1 1/4 cup 100% Unbleached White Whole Wheat Flour; 2/3 cup quick Quaker Oats; 2 1/4 tsp Yeast; 1 cup Raisins

Minutes to Prepare: 5
Minutes to Cook: 220

Number of Servings: 12

Ingredients

1 3/8 cup warm water2 1/2 tbsp Butter 2 tbsp Honey 1 3/4 tsp Salt 2 1/2 cup Bread Flour1 1/4 cup 100% Unbleached White Whole Wheat Flour 2/3 cup quick Quaker Oats2 1/4 tsp Yeast1 cup Raisins

Directions

Add ingredients in order. Yeast must not come in contact with liquid while adding ingredients. Follow breadmaker instructions for adding raisins and baking. Use the Whole Wheat setting and choose your crust color. Light works best for me so it doesn�t come out dry.

Serving Size:�3/4� slice

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 218.1
Total Fat: 3.0 g
Cholesterol: 6.5 mg
Sodium: 358.2 mg
Total Carbs: 41.3 g
Dietary Fiber: 3.0 g
Protein: 6.0 g

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