Sheppards pie

  • Number of Servings: 4
Ingredients
1 tsp Thyme, ground 1 cup, chopped Carrots, raw 1 medium (2-1/2" dia) Onions, raw 1 cup Peas, frozen 3 tsp Lea & Perrins, Worcestershire Sauce 450 gram(s) Beef - GV Extra Lean Ground Beef - 96% Lean - 4% Fat - 4oz(112g) 1 serving Garlic, cooked (1 clove / serving) 4 cup Mashed Potatoes
Directions
Brown beef, mix in rest of ingredients, mash potatoes and top
Bake

Serving Size: 1/4

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 349.0
  • Total Fat: 5.5 g
  • Cholesterol: 69.5 mg
  • Sodium: 796.5 mg
  • Total Carbs: 48.4 g
  • Dietary Fiber: 7.2 g
  • Protein: 30.8 g

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