Sheppards pie
- Number of Servings: 4
Ingredients
Directions
1 tsp Thyme, ground 1 cup, chopped Carrots, raw 1 medium (2-1/2" dia) Onions, raw 1 cup Peas, frozen 3 tsp Lea & Perrins, Worcestershire Sauce 450 gram(s) Beef - GV Extra Lean Ground Beef - 96% Lean - 4% Fat - 4oz(112g) 1 serving Garlic, cooked (1 clove / serving) 4 cup Mashed Potatoes
Brown beef, mix in rest of ingredients, mash potatoes and top
Bake
Serving Size: 1/4
Bake
Serving Size: 1/4
Nutritional Info Amount Per Serving
- Calories: 349.0
- Total Fat: 5.5 g
- Cholesterol: 69.5 mg
- Sodium: 796.5 mg
- Total Carbs: 48.4 g
- Dietary Fiber: 7.2 g
- Protein: 30.8 g
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