Cheeseburger Soup

Name: Cheeseburger Soup Recipe
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 24
Ingredients: 32.0 oz 80/20 ground beef chuck; 6.0 cup beef bone broth; 4.0 cup Cauliflower raw; 1.0 cup Tomato Sauce; 1.0 cup Del Monte Diced Tomatoes No Salt Added; 16.0 oz Cream Cheese Great Value 1/3 Less Fat Neufchatel Cheese; 4.0 cup Kraft 2% Shredded Cheddar Cheese; 1.0 cup chopped Onions raw

Minutes to Prepare: 5
Minutes to Cook: 60

Number of Servings: 24

Ingredients

32.0 oz 80/20 ground beef chuck6.0 cup beef bone broth4.0 cup Cauliflower, raw1.0 cup Tomato Sauce1.0 cup Del Monte Diced Tomatoes, No Salt Added16.0 oz Cream Cheese, Great Value, 1/3 Less Fat Neufchatel Cheese4.0 cup Kraft 2% Shredded Cheddar Cheese1.0 cup, chopped Onions, raw

Directions

Brown meat and onion. Toss everything but cheese in. Bring to boil then simmer 1 hr. Add cheese. Mix 4 tbsp with 2 cups milk, add to soup. Boil 5 mins. Serve. Garnish with whatever you like on a burger...pickles, fresh onion, mustard, etc.

Serving Size: 3/4 cup

Number of Servings: 24.0

Recipe submitted by SparkPeople user TBERNETHY4.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving