Jan's Homemade Goulash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.5 cup ronzoni gluten free elbow macaroni (by JERSEY825) 16 oz 80/20 ground beef chuck 1.75 cup Hunt's 100% Natural Tomato Sauce-15 oz can (by TAMMYTH64) 3.5 cup Meijer Diced Tomatoes (by MANNINGMUM) 1.06 cup Del Monte Sweet Peas with Natural Sea Salt (by LEEOLMSTEAD) .5 cup Mushrooms, canned Meijer no salt added (by DONNAW49) 2 tsp Kraft grated parmesean cheese
Brown ground beef with onions until beef no longer pink
Add tomato sauce, diced tomatoes, peas and mushrooms
In separate pan: cook macroni according to directions on box
Add to meat mixture and cook through until warm
Sprinkle cheese on each serving as desired
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JANNABLE74.
Add tomato sauce, diced tomatoes, peas and mushrooms
In separate pan: cook macroni according to directions on box
Add to meat mixture and cook through until warm
Sprinkle cheese on each serving as desired
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JANNABLE74.
Nutritional Info Amount Per Serving
- Calories: 279.1
- Total Fat: 11.3 g
- Cholesterol: 35.0 mg
- Sodium: 701.6 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 4.2 g
- Protein: 14.3 g
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