Couscous Salad

Name: Couscous Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1 C couscous (cooked); 1 C diced red pepper; 1 C cherry tomatos (cut in half); 2 carrots peeled and grated; 2 scallion diced; 5 T diced red onion; 1 oz feta cheese; 1 C diced cucumber; 2 T fat free italian dressing; 1/2 C chickpeas; 1/2 C fresh cilantro chopped; Salt and pepper to taste

Minutes to Prepare: 15

Number of Servings: 2

Ingredients

1 C couscous (cooked)1 C diced red pepper1 C cherry tomatos (cut in half)2 carrots, peeled and grated2 scallion, diced5 T diced red onion1 oz feta cheese1 C diced cucumber2 T fat free italian dressing1/2 C chickpeas1/2 C fresh cilantro, choppedSalt and pepper to taste

Directions

Mix together into a bowl and enjoy!

Number of Servings: 2

Recipe submitted by SparkPeople user CHEFGIRL*.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 296.5
Total Fat: 4.7 g
Cholesterol: 13.1 mg
Sodium: 620.0 mg
Total Carbs: 54.8 g
Dietary Fiber: 9.7 g
Protein: 11.3 g

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