LC Chocolate Cake Donuts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4.0 tbsp Cocoa Powder, Hershey's Natural Unsweetened (unlisted nutrients estimated from USDA website)1.0 serving Slim Fast (Powder) High Protein Creamy Chocolate8.0 serving Stevia - Pure Via All Natural Zero Calorie Sweetener2.0 serving 1 Egg- large, fresh4.0 tbsp Hershey's Sugar Free Chocolate Chips6.0 oz Great Value Almond Milk Vanilla Unsweetened1.0 cup carbquick
Preheat oven to 350F. Spray silicone donut molds with nonstick spray. Mix dry ingredients in a large bowl. In separate bowl whisk together the eggs and almond milk. Add liquid to the dry ingredients and mix, but don't overmix. Fold in chocolate chips. Place even amt in each mold (about halfway up). Bake 10-15 min, checking periodically with a toothpick. Donuts are done when toothpick comes out clean. Flip onto a kitchen towel to cool for a few minutes, flipping once.
Serving Size: 1 donut
Number of Servings: 12.0
Recipe submitted by SparkPeople user LNGREEN1107.
Number of Servings: 12.0
Recipe submitted by SparkPeople user LNGREEN1107.
Nutritional Info Amount Per Serving
- Calories: 72.3
- Total Fat: 4.5 g
- Cholesterol: 35.6 mg
- Sodium: 87.0 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 4.6 g
- Protein: 3.5 g