Low carb chocolate chip cookies

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
2 cups Bob's Red Mill Almond Flour1 Egg Large1 stick Butter, unsalted 1 cup Lilly's Milk Chocolate Style Baking Chips (stevia)1 tbsp Vanilla Extract .5 tsp Baking Powder 0.5 tsp Xanthan Gum (by SRHAMM)
Directions
Mix and cook at 350 degrees F for 13 minutes

Serving Size: 24 cookies

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 114.1
  • Total Fat: 10.3 g
  • Cholesterol: 10.3 mg
  • Sodium: 13.7 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.6 g

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