Low carb chocolate chip cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
2 cups Bob's Red Mill Almond Flour1 Egg Large1 stick Butter, unsalted 1 cup Lilly's Milk Chocolate Style Baking Chips (stevia)1 tbsp Vanilla Extract .5 tsp Baking Powder 0.5 tsp Xanthan Gum (by SRHAMM)
Mix and cook at 350 degrees F for 13 minutes
Serving Size: 24 cookies
Serving Size: 24 cookies
Nutritional Info Amount Per Serving
- Calories: 114.1
- Total Fat: 10.3 g
- Cholesterol: 10.3 mg
- Sodium: 13.7 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 2.8 g
- Protein: 2.6 g
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