Italian Chicken Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
130 gram(s) Kidney Beans - Progresso Red Kidney Beans (serving size 1/2 cup, 130g) 1 cup, chopped Carrots, raw 3 stalk, large (11"-12" long) Celery, raw 1 cup, chopped Onions, raw 3 ounces Chicken Breast (cooked), no skin, roasted 1 cup Spinach, fresh 1 serving Garlic, Minced, Spice World (garlic,water,phosphoric acid) (by HANSOMEBOY) 1 serving Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup 1 cup Cheese Tortellini 4 cup Del Monte Diced Tomatoes, No Salt Added 1 serving Zuchini squash, raw (by KRILLFURY)
bring chicken broth to boil.
add veggies except spinach to broth, season to taste
allow to boil till onions are translucent.
add tortellini
when almost done, add spinach, simmer.
Serving Size: 5
Number of Servings: 5
Recipe submitted by SparkPeople user JARMSTRON58.
add veggies except spinach to broth, season to taste
allow to boil till onions are translucent.
add tortellini
when almost done, add spinach, simmer.
Serving Size: 5
Number of Servings: 5
Recipe submitted by SparkPeople user JARMSTRON58.
Nutritional Info Amount Per Serving
- Calories: 180.4
- Total Fat: 2.0 g
- Cholesterol: 20.5 mg
- Sodium: 327.8 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 7.1 g
- Protein: 11.5 g
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