Instant Pot Easy Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
400 g Great Value Lightly Seasoned Ground Beef (pre-cooked, frozen)1 can Great Value Diced Tomatoes Chili Style 2 cans Great Value reduced sodium black beans 1 can Great Value Traditional Pasta Sauce (by LUCKINS) 1.5 tbsp Chili powder 1 tsp Cumin seed 1 tbsp Worcestershire Sauce 1 medium (2-1/2" dia) Onion, diced3 cloves Garlic, minced
Throw all the ingredients into the Instant Pot, stir, seal and pressure cook on high for 15 minutes. Release pressure, stir again and enjoy!
***The ground beef I used is pre-cooked and then frozen, if using raw ground beef, you'll want to use a full pound or 454g and cook for 20 minutes, for frozen raw ground beef, make it 25 minutes***
Serving Size: Makes 11, 1-cup servings
***The ground beef I used is pre-cooked and then frozen, if using raw ground beef, you'll want to use a full pound or 454g and cook for 20 minutes, for frozen raw ground beef, make it 25 minutes***
Serving Size: Makes 11, 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 268.5
- Total Fat: 9.4 g
- Cholesterol: 27.3 mg
- Sodium: 798.3 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 8.5 g
- Protein: 17.5 g
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